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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Aug 4 '16 eng>esl munchability masticable/saboreable pro closed no
- Aug 1 '16 eng>esl divided en porciones pro closed ok
- Aug 1 '16 eng>esl lightly charred ligeramente doradas pro closed ok
- Aug 1 '16 eng>esl toss to coat salteándolas para/hasta cubrirlas pro closed ok
- Aug 1 '16 eng>esl Don’t broil it no lo ponga en el asador pro closed no
- May 19 '16 eng>esl Naughty or nice feo/desagradable o agradable/gracioso/bonito pro closed ok
- May 2 '16 eng>esl master drink maker maestro en preparación de bebidas pro closed no
- Apr 10 '16 fra>esl poire tapée orejón de pera seca pro closed no
- Mar 30 '16 fra>esl la ploye pancake/hot-cake de harina de trigo integral pro closed no
- Feb 26 '16 eng>esl scooped to order con una ración al gusto pro closed no
- Feb 22 '16 eng>esl Dish, Concession área de lavado, área para empleados y oficinas pro just_closed no
- Jan 21 '16 eng>esl quartered length-wise and cut into 1/4-inch pieces abierto/cortado en cuatro a lo largo y en piezas de 1/4 de pulgada pro closed no
- Dec 29 '15 eng>esl Mardi Gras Jicama Salad ensalada de cuaresma con jícama pro closed ok
- Dec 11 '15 ita>esl Manzo carne de res pro closed no
- Dec 1 '15 fra>esl entraineur accionador/aditamento pro closed no
- Nov 25 '15 eng>esl Open fire cooking class clases de cocina a la flama pro closed ok
- Nov 4 '15 fra>esl galette pay relleno pro closed ok
- Oct 3 '15 eng>esl Earthenware platos de barro pro closed no
- Sep 26 '15 eng>esl pulse marinado/salsa con guarnición pro closed ok
- Sep 26 '15 eng>esl offers caladas/provadas pro closed no
- Sep 26 '15 eng>esl juice marinar pro closed ok
- Sep 13 '15 eng>esl dry up déjela reposar pro closed no
- Sep 10 '15 eng>esl easy touse fácil de revolver/agitar/mezclar pro closed no
- Sep 10 '15 eng>esl crumbly texture textura/aspecto granulosos pro closed no
- Aug 24 '15 eng>esl pod seed semilla en vaina/ejote pro closed ok
- Aug 24 '15 eng>esl seethe en ebullición pro closed no
- Aug 18 '15 eng>esl Topping con una cama de pro closed ok
- Aug 11 '15 eng>esl cobble bread hogaza redonda pro closed ok
4 Aug 11 '15 eng>esl (Roe) (without bone) (venado) (deshuesado) pro closed ok
- Jul 27 '15 eng>esl egg mass cantidad grande (indefinida) de huevos pro closed no
- Jul 26 '15 eng>esl crumb structure estructura/calidad del migajón pro closed ok
- Jul 26 '15 eng>esl Shear tolerance tolerancia al cortado pro closed ok
4 Jul 25 '15 eng>esl Depositing reposo pro closed ok
- Jul 25 '15 eng>esl Open-kettle cooking recipiente abierto de lenta cocción pro closed ok
- Jul 25 '15 eng>esl Dips untables pro closed ok
4 Jul 21 '15 eng>esl Food Safety Cure process proceso de curado de seguridad de alimentos pro closed no
4 Jul 22 '15 eng>esl chute manager el manejador/preparador de la salida rápida (de hamburguesas en la hora "pico") pro closed no
- Jul 21 '15 eng>esl obsession metrics la métrica de la obsesión pro closed no
- Jul 21 '15 eng>esl 'figure of 8' walk paseo de revisión total pro closed no
4 Jul 20 '15 eng>esl DC trained on Leading Multiple Restaurants son entrenados bajo las normas DC(Desarrollo de Campeones) en los restaurantes de liderazgo múltiple pro closed no
4 Jul 14 '15 eng>esl burrito bowl cazuela de burritos easy closed ok
- Jul 3 '15 eng>esl stringwork hilos/cordeles pro closed ok
- May 29 '15 eng>esl mother pucker vómito pro just_closed no
4 May 11 '15 eng>esl open-airport el área del aeropuerto abierta al público pro closed no
- Mar 9 '15 ita>esl assaggio a nudo cata sin condimentos pro closed ok
Asked | Open questions | Answered